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	<title>setas comestibles &#8211; La Tablilla</title>
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		<title>Potenciar la producción de alimentos funcionales a partir de setas comestibles</title>
		<link>https://latablilla.uo.edu.cu/2020/06/18/potenciar-la-produccion-de-alimentos-funcionales-a-partir-de-setas-comestibles/</link>
					<comments>https://latablilla.uo.edu.cu/2020/06/18/potenciar-la-produccion-de-alimentos-funcionales-a-partir-de-setas-comestibles/#comments</comments>
		
		<dc:creator><![CDATA[Dirección de Comunicación Institucional]]></dc:creator>
		<pubDate>Thu, 18 Jun 2020 10:00:00 +0000</pubDate>
				<category><![CDATA[Ciencia]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Opinión]]></category>
		<category><![CDATA[setas comestibles]]></category>
		<category><![CDATA[Universidad Oriente]]></category>
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					<description><![CDATA[<img width="2448" height="1647" src="https://latablilla.uo.edu.cu/wp-content/uploads/2020/06/foto-de-setas-frescas-ok-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://latablilla.uo.edu.cu/wp-content/uploads/2020/06/foto-de-setas-frescas-ok-1.jpg 2448w, https://latablilla.uo.edu.cu/wp-content/uploads/2020/06/foto-de-setas-frescas-ok-1-400x269.jpg 400w, https://latablilla.uo.edu.cu/wp-content/uploads/2020/06/foto-de-setas-frescas-ok-1-500x336.jpg 500w, https://latablilla.uo.edu.cu/wp-content/uploads/2020/06/foto-de-setas-frescas-ok-1-768x517.jpg 768w, https://latablilla.uo.edu.cu/wp-content/uploads/2020/06/foto-de-setas-frescas-ok-1-1536x1033.jpg 1536w, https://latablilla.uo.edu.cu/wp-content/uploads/2020/06/foto-de-setas-frescas-ok-1-2048x1378.jpg 2048w, https://latablilla.uo.edu.cu/wp-content/uploads/2020/06/foto-de-setas-frescas-ok-1-820x552.jpg 820w" sizes="(max-width: 2448px) 100vw, 2448px" /><em>El Centro de Estudios de Biotecnología Industrial (CEBI) de la Universidad de Oriente, fortalece los vínculos con la Empresa Provincial de la Industria Alimentaria (EPIA) para potenciar la producción de alimentos funcionales, a partir de setas comestibles.</em>]]></description>
		
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